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    You are in: Home / Recipes / Acadia's Super Easy Caesar Dill Sauce Recipe
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    Acadia's Super Easy Caesar Dill Sauce

    Acadia's Super Easy Caesar Dill Sauce. Photo by AcadiaToo

    1/1 Photo of Acadia's Super Easy Caesar Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AcadiaToo's Note:

    This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.

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    My Private Note



    Units: US | Metric

    • 4 ounces caesar salad dressing (I use Marie's)
    • 2 tablespoons dill weed (I use freeze-dried or fresh)


    1. 1
      Mix dill weed with Caesar dressing.
    2. 2
      Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
    3. 3

    Ratings & Reviews:

    • on November 20, 2012


      So simple, and yet so very tasty. Living at my MIL (hopefully a very temporary situation) my families diet has changed drastically. Fresh veggies are not the norm. When I came across this recipe today, I knew I had to have it with vegetables... So for lunch today I sliced up a red bell pepper and a celery stalk. The dressing was fabulous on both. I can't wait to try it on a nice salmon filet or other piece of fish. Unfortunately that will have to wait a while as MIL will only allow canned salmon or tuna in the house :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009


      Super easy just as the name says! Creamy enhancement to any seafood. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Acadia's Super Easy Caesar Dill Sauce

    Serving Size: 1 (38 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 205.0
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 3.3 g
    Cholesterol 14.7 mg
    Sodium 457.2 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 0.8 g

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