Acadia's Sauteed Italian Flounder

Submitted by AcadiaTwo

"This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish."

 

• Ready In: 11mins
• Ingredients: 3
• Serves: 2

ingredients

• 453.59 g flounder fillets (no skin)
• 14.79 ml margarine
• 59.16 ml Italian salad dressing (to taste)

directions

1. Add and melt margarine in skillet on medium heat.
2. Add flounder face up and cook for 1-2 minutes.
3. Flip the fish over and saute other side for 1-2 minutes.
4. Flip the fish again and add Italian dressing to the fish for 1-2 minutes.(or until fish is flakes easily with a fork.
5. Remove from heat.
6. Enjoy.

Reviews

[2Bleu]

This is a very simple and yummy way to prepare fish. We broiled rather than panfry. The flavor is nice and tangy. Thanks for sharing the recipe. :)