Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!

Ingredients Nutrition

Directions

  1. Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
  2. Marinate pork chops for 4-6 hours in refrigerator.
  3. Turn pork chops over every hour.
  4. Discard marinade before grilling.
  5. Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
  6. Enjoy!
Most Helpful

5 5

What a flavorful, moist pork chop! I found the pineapple flavor more dominant than the other flavors.....which was not unpleasant! Just a sweet flavor to the pork chop. If you prefer to taste the whiskey, I'd increase that amount. I marinated for a bit over 6 hours and couldn't turn them while marinating because I was at work. Still turned out great! DS ate 4 pork chops, so this was a success!