Acadia's Pork Chop Marinade

READY IN: 6hrs 10mins
Recipe by AcadiaTwo

I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!

Top Review by breezermom

What a flavorful, moist pork chop! I found the pineapple flavor more dominant than the other flavors.....which was not unpleasant! Just a sweet flavor to the pork chop. If you prefer to taste the whiskey, I'd increase that amount. I marinated for a bit over 6 hours and couldn't turn them while marinating because I was at work. Still turned out great! DS ate 4 pork chops, so this was a success!

Ingredients Nutrition


  1. Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
  2. Marinate pork chops for 4-6 hours in refrigerator.
  3. Turn pork chops over every hour.
  4. Discard marinade before grilling.
  5. Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
  6. Enjoy!

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