Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Acadia's Mild Fajita Quesadillas W/Eggplant Recipe
    Lost? Site Map

    Acadia's Mild Fajita Quesadillas W/Eggplant

    Acadia's Mild Fajita Quesadillas W/Eggplant. Photo by Acadia*

    1/2 Photos of Acadia's Mild Fajita Quesadillas W/Eggplant

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Acadia*'s Note:

    This recipe came about as a result of my over abundance of eggplants from my garden, and what should I do with the eggplant tonight? This recipe is great for using up leftover chicken or steak, and giving it a fresh look and taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cheese together in a bowl.
    2. 2
      Dice onion and saute it in a skillet with margarine until translucent (not brown).
    3. 3
      While onion is cooking dice up an eggplant with skin on.
    4. 4
      Remove onion from skillet and add eggplant.
    5. 5
      Saute eggplant about 6 minutes on medium heat, stirring every 2 minutes.
    6. 6
      Add onions with the eggplant in the skillet.
    7. 7
      Then add the chopped steak.
    8. 8
      Preheat oven to 400 degrees F.
    9. 9
      Cook on medium until steak is warm.
    10. 10
      Remove mixture from the skillet onto a plate.
    11. 11
      Divide the mixture into 4 equal parts.
    12. 12
      Place one of the sections of steak, onions & eggplant onto half of a tortilla.
    13. 13
      Sprinkle with the cheese mixture.
    14. 14
      Fold the other half of the tortilla over to form a half circle with the filling inside.
    15. 15
      Prepare the other 3 tortillas the same way.
    16. 16
      Spray a baking dish with PAM and place tortillas into the dish.
    17. 17
      Bake for 5-7 minutes or until the cheese has melted.
    18. 18
      Serve with sour cream.
    19. 19
      Yum!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Acadia's Mild Fajita Quesadillas W/Eggplant

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 114
    46%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 12.1 mg
    4%
    Sodium 658.7 mg
    27%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.8 g
    15%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites