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Bloody brilliant!!!!!!!!!!!!! Thank you!!!!!

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richeysj August 09, 2012

Great ribs! They weren't permeated with the wonderful smokey flavor from cooking all day on the grill, but these are a great "quick fix". I soaked hickory chips for 24 hours before starting my fire, so that they would have a little bit of authentic smokey taste. I made half with mustard based sauce, and half with regular red barbecue sauce. I think I preferred the mustard sauce, but only because the red sauce seemed to burn a bit on the grill. I will definitely make these again, because they are so quick and easy to do. And sometimes you only have a few hours to do your ribs! Thanks for sharing a recipe that I'll make again and again! Made for Potluck tag.

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breezermom March 20, 2010

Tender, juicy ribs.

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mightyro_cooking4u October 04, 2009

Great new way to cook my ribs!

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cariannhillsgrove September 07, 2009

There's are great ribs. Both my teenagers loved them. I followed the recipe exactly and used a honey garlic BBQ sauce. Moist and delicious! Thanks for sharing!

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cookingmother July 13, 2009

This is a terrific way to cook ribs! I never knew about taking the membrane off; it was pretty easy to do and made a big difference in the quality of the cooked ribs. I used a sweet/spicy bbq sauce and the ribs grilled up perfectly - thanks for sharing your recipe!

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loof February 01, 2009

Absolutely delicious! I made them as posted, except I cut the recipe in half. I used Stubbs spicy BBQ sauce. This was quick and easy to prepare. I also cut them down to 3-4 ribs per portion. They were falling off the bone good. Thanks for posting. :)

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teresas January 24, 2009

I just love falling off the bone BBQ baby back ribs and these were no exception!!! I did do it a little it differently, I too always take off the membrane as it helps for the meat falling off the bones and then a used a 9' X 13" pan and filled with 1/2 inch water, added the ribs uncut and then sprinkled with house seasoning (salt, pepper and garlic powder) and then covered the pan with foil. Then I baked them in the oven at 375 degrees for two hours. Then back to your method of covering them in sauce, I used Montgomery Inn BBQ Sauce, and then finished cooking them on the grill. I ate way tooooo much, but absolutely delicious!! Thanks for sharing your recipe. Made for Potluck Tag.

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diner524 January 23, 2009
Acadia's Grilled Baby Back Ribs