- 473.18 ml French style green beans
- 473.18 ml vegetable stock
- 29.58 ml dill (fresh)
- 29.58 ml chives (fresh)
- 0.25 ml pepper (to taste)
Directions See How It's Made
- Mince dill and chives.
- Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
- Reduce heat to low and cook for 10 minutes or until tender.
- Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
- Add pepper if desired.