Loved it. That being said, I was out of mozzarella cheese (used it to make a cream sauce for some gnocchi to go along side this recipe) so I used fat free cottage cheese which made my end result kind of like a veggie lasagna with no noodles :) So yummy. I obviously didn't get all of the moisture out of the eggplant as it was swimming upon being baked. . .I just dumped out the water and it was good to go. I used homemade marinara sauce Sun-Dried Tomato Crock Pot Spaghetti Sauce which had mushrooms in it (nice touch as well). YUM. Shared the leftovers with our neighbors too. Made for Veggie Swap Feb 2010.
This was great comfort food for a snowed/ iced in evening, without being overly heavy! Changed DH's mind on eggplant too. :) Made for Veggie Swap January 2010.
Loved this non-breaded version of Eggplant Parm! I used low fat mozzarella and shaved parmesan instead of grated. Turned out deliciously cheesy! Made for Photo Tag! Thanks for sharing Acadia!