3 Reviews

Loved it. That being said, I was out of mozzarella cheese (used it to make a cream sauce for some gnocchi to go along side this recipe) so I used fat free cottage cheese which made my end result kind of like a veggie lasagna with no noodles :) So yummy. I obviously didn't get all of the moisture out of the eggplant as it was swimming upon being baked. . .I just dumped out the water and it was good to go. I used homemade marinara sauce Sun-Dried Tomato Crock Pot Spaghetti Sauce which had mushrooms in it (nice touch as well). YUM. Shared the leftovers with our neighbors too. Made for Veggie Swap Feb 2010.

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JanuaryBride February 11, 2010

This was great comfort food for a snowed/ iced in evening, without being overly heavy! Changed DH's mind on eggplant too. :) Made for Veggie Swap January 2010.

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~SarahBeth~ February 01, 2010

Loved this non-breaded version of Eggplant Parm! I used low fat mozzarella and shaved parmesan instead of grated. Turned out deliciously cheesy! Made for Photo Tag! Thanks for sharing Acadia!

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breezermom January 20, 2013
Acadia's Eggplant Parmesan