Acadia's Eggplant Casserole

READY IN: 1hr
Rita~
Recipe by AcadiaTwo

Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!

Top Review by Rita~

John and I enjoyed this for dinner last night with tortilla chips. Making a dip out of this recipe. I did add veggies that needed to be cooked. Mushrooms, tomato, carrots, celery used green in place of the yellow pepper. Added oregano, parsley and garlic. Stirred 2 tablespoons of mayo and some cheese to help bring it together. Topped wit the rest of the cheese. This is a great way to use excess produce from the garden. Delish! Thanks for the good eats!

Ingredients Nutrition

Directions

  1. Pre-Heat oven at 350 degrees F.
  2. Chop onion into 1/4" pieces.
  3. In skillet add 1 tablespoon of margarine.
  4. On medium-low heat saute onion until translucent (not brown).
  5. Stir frequently.
  6. Add bell pepper and eggplant pieces with onion.
  7. Sprinkle salt over mixture.
  8. Saute until tender.
  9. Spray PAM in 2-quart baking dish.
  10. Add eggplant, pepper and onion mixture into baking dish.
  11. Mix cheeses together.
  12. Sprinkle cheese mixture on top of eggplant mixture.
  13. Bake in oven for 15-minutes or until cheese has melted.
  14. Serve and enjoy.

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