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    You are in: Home / Recipes / Acadia's Eggplant Casserole Recipe
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    Acadia's Eggplant Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 21, 2011

      John and I enjoyed this for dinner last night with tortilla chips. Making a dip out of this recipe. I did add veggies that needed to be cooked. Mushrooms, tomato, carrots, celery used green in place of the yellow pepper. Added oregano, parsley and garlic. Stirred 2 tablespoons of mayo and some cheese to help bring it together. Topped wit the rest of the cheese. This is a great way to use excess produce from the garden. Delish! Thanks for the good eats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      I agreee this could use more seasoning - maybe sprinkle on some oregano? I loved the cheesiness! Not everyone in my house loved this but I like it just fine. so there. made for veggie swap 5/11. thanks, Acadia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      I'm sorry but I made this tonight and didnt really enjoy it. It seemed like too much cheese and not enough seasoning. :( Sorry to give such a low review.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Acadia's Eggplant Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 85
    51%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.2 mg
    5%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.4 g
    13%
    Protein 11.4 g
    22%

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