Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Acadia's Eggplant Casserole Recipe
    Lost? Site Map

    Acadia's Eggplant Casserole

    Acadia's Eggplant Casserole. Photo by Rita~

    1/3 Photos of Acadia's Eggplant Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Acadia*'s Note:

    Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-Heat oven at 350 degrees F.
    2. 2
      Chop onion into 1/4" pieces.
    3. 3
      In skillet add 1 tablespoon of margarine.
    4. 4
      On medium-low heat saute onion until translucent (not brown).
    5. 5
      Stir frequently.
    6. 6
      Add bell pepper and eggplant pieces with onion.
    7. 7
      Sprinkle salt over mixture.
    8. 8
      Saute until tender.
    9. 9
      Spray PAM in 2-quart baking dish.
    10. 10
      Add eggplant, pepper and onion mixture into baking dish.
    11. 11
      Mix cheeses together.
    12. 12
      Sprinkle cheese mixture on top of eggplant mixture.
    13. 13
      Bake in oven for 15-minutes or until cheese has melted.
    14. 14
      Serve and enjoy.

    Ratings & Reviews:

    • on September 21, 2011

      55

      John and I enjoyed this for dinner last night with tortilla chips. Making a dip out of this recipe. I did add veggies that needed to be cooked. Mushrooms, tomato, carrots, celery used green in place of the yellow pepper. Added oregano, parsley and garlic. Stirred 2 tablespoons of mayo and some cheese to help bring it together. Topped wit the rest of the cheese. This is a great way to use excess produce from the garden. Delish! Thanks for the good eats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      45

      I agreee this could use more seasoning - maybe sprinkle on some oregano? I loved the cheesiness! Not everyone in my house loved this but I like it just fine. so there. made for veggie swap 5/11. thanks, Acadia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      25

      I'm sorry but I made this tonight and didnt really enjoy it. It seemed like too much cheese and not enough seasoning. :( Sorry to give such a low review.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Acadia's Eggplant Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 85
    51%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.2 mg
    5%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.4 g
    13%
    Protein 11.4 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites