Acadia's Eggplant and Pepper W/Velveeta

Submitted by AcadiaTwo

"Another eggplant recipe created to use up my many eggplants. I'm sorry to say that the frost hit the plant hard last night, so I harvested all of the remaining eggplants (10). I did find good homes for many of the eggplants with friends and neighbors. LOL!"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 small eggplants (chopped)
• 1 red bell pepper (chopped)
• 1 large vidalia onion (or any sweet onion)
• 1 tablespoon margarine
• 1⁄8 teaspoon kosher salt
• 1 slice Velveeta cheese (singles)

directions

1. Chop onion into 1/4" pieces.
2. In skillet add 1 tablespoon of margarine.
3. On low heat saute onion until translucent.
4. Add bell pepper and eggplant pieces with onion.
5. Sprinkle salt over mixture.
6. Stir.
7. Saute until tender.
8. Add Velveeta cheese by placing cheese on top of mixture.
9. When it melts, stir the whole mixture together so cheese coats vegetables.
10. Enjoy.

Reviews

[loof751]

Nice, quick and easy way to fix eggplant! I don't care for onions so left them out, otherwise made as specified. I could see adding celery, green peppers, and/or zucchini as well. Thanks for posting this easy and tasty recipe!

 

[*Parsley*]

I never get tired of eggplant! This combination is yummy and versatile. I used a slice of American cheese...... basically almost the same as Velveeta. This is a nice colorful side dish or just a veggie lunch. I'll make this a lot in the summer; with eggplant and summer squash. Thanx!