Acadia's Eggplant and Pepper W/Velveeta

READY IN: 1hr 15mins
Recipe by AcadiaTwo

Another eggplant recipe created to use up my many eggplants. I'm sorry to say that the frost hit the plant hard last night, so I harvested all of the remaining eggplants (10). I did find good homes for many of the eggplants with friends and neighbors. LOL!

Top Review by loof751

Nice, quick and easy way to fix eggplant! I don't care for onions so left them out, otherwise made as specified. I could see adding celery, green peppers, and/or zucchini as well. Thanks for posting this easy and tasty recipe!

Ingredients Nutrition


  1. Chop onion into 1/4" pieces.
  2. In skillet add 1 tablespoon of margarine.
  3. On low heat saute onion until translucent.
  4. Add bell pepper and eggplant pieces with onion.
  5. Sprinkle salt over mixture.
  6. Stir.
  7. Saute until tender.
  8. Add Velveeta cheese by placing cheese on top of mixture.
  9. When it melts, stir the whole mixture together so cheese coats vegetables.
  10. Enjoy.

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