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    You are in: Home / Recipes / Acadia's Crustless Quiche With Eggplant Recipe
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    Acadia's Crustless Quiche With Eggplant

    Acadia's Crustless Quiche With Eggplant. Photo by AcadiaToo

    1/4 Photos of Acadia's Crustless Quiche With Eggplant

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    AcadiaToo's Note:

    LOL! This is another recipe I just created to use up my never ending supply of eggplants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In skillet saute onion until translucent with 1 tablespoon of margarine.
    3. 3
      Added eggplant and bell pepper in with onion and saute until tender.
    4. 4
      Set onion, eggplant and pepper mixture aside in a bowl.
    5. 5
      Remove sausage from casings and brown in same skillet and then cook thoroughly.
    6. 6
      (I placed my skillet with metal handle in the oven for 15 minutes).
    7. 7
      While sausage is cooking, use a 2-quart bowl to whisk together eggs, cream, nutmeg, chives, parsley, black pepper, & salt.
    8. 8
      Then add eggplant, onion and bell pepper mixture.
    9. 9
      Stir.
    10. 10
      Remove skillet from oven with sausage (Remember the handle is HOT!).
    11. 11
      Drain sausage on paper towels and blot dry.
    12. 12
      Chop up sausage into bite size pieces.
    13. 13
      Add 1/2 cup monterey jack cheese, 1/2 cup cheddar and sausage to the egg mixture.
    14. 14
      Use 1 teaspoon of margarine or PAM cooking spray to grease a 5-quart oblong baking dish.
    15. 15
      Pour mixture into greased baking dish.
    16. 16
      Place on middle rack of oven.
    17. 17
      Bake for 45 minutes or until the quiche isn't jiggly anymore and toothpick comes out of middle clean.
    18. 18
      Let cool for 15 minutes.
    19. 19
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Acadia's Crustless Quiche With Eggplant

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 121
    67%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 105.0 mg
    35%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    10%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    garlic sausage

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