Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Acadia's Crock-Pot Pot-Roast Recipe
    Lost? Site Map

    Acadia's Crock-Pot Pot-Roast

    Acadia's Crock-Pot Pot-Roast. Photo by breezermom

    1/1 Photo of Acadia's Crock-Pot Pot-Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    AcadiaToo's Note:

    I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet brown beef brisket on both sides to sear in juices.
    2. 2
      Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
    3. 3
      Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.

    Ratings & Reviews:

    • on November 06, 2012

      55

      I loved how easy this was.....no salting or flouring of the meat, just a quick searing and into the crock-pot it goes! I've never put eggplant in with my roast, and loved it. I used low sodium chicken broth, and maybe that is why I felt I needed more salt. I also added a bay leaf and some italian herb seasoning after tasting the juices about 1/2 way through the cooking time. The smell was just wonderful while it was cooking. I'll use this again when I'm at work....but for the first try and getting it ready in time to take a photo, I was with it all day. The smell nearly drove me crazy, and I was really ready to eat by the time it was done!!! LOL! Thanks for sharing! Made for Photo Tag 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Acadia's Crock-Pot Pot-Roast

    Serving Size: 1 (644 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 514.5
     
    Calories from Fat 170
    33%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 115.2 mg
    38%
    Sodium 1027.4 mg
    42%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.7 g
    30%
    Protein 46.5 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites