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    You are in: Home / Recipes / Acadia's Crock-Pot Chicken Cacciatore Recipe
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    Acadia's Crock-Pot Chicken Cacciatore

    Average Rating:

    4 Total Reviews

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    • on October 04, 2010

      Made for my dear friend Acadia and the Think Pink Swap 10/2010. G/F this is great! I made enough to freeze 2 batched for Mike and I. We had it over thin wheat spaghetti noodles and the flavors all melded real well. Tomorrow's leftover will be all that much better.
      Super simple to put together with my garden tomatoes, peppers, onions, basil and oreagano added in. YUMMY!

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    • on August 02, 2010

      This is quite delicious. We had it over buttered Basmati rice with a yogurt salad on the side like ratia but with tomato and red onion as well as the cucumber and toasted cumin. The only problem I had is the veg and tomatoes produced a lot of liquid so it was too liquidly. If that happened again I would add some tomato sauce I think.

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    • on April 25, 2009

      Very tasty chicken dish. I cut the recipe in half and it worked great. This makes a lot of sauce. It is easy to prepare. The chicken was so tender. You can cut it with a fork. I served it over noodles with just a side salad and some garlic bread. I also sprinkled some Parmesan cheese on top. Thanks for posting. :)

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    • on April 23, 2009

      This is one of the best cacciatores I've had. It's easy, delicious and the house smelled great to come home to. I liked not having to sift through the skin and bones like when I was little! I stirred it up just before it was served and the veggies were perfectly cooked. The only thing I left out was the oil. Made for Photo Tag. Thanks for the great recipe Acadia.

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    Nutritional Facts for Acadia's Crock-Pot Chicken Cacciatore

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.6
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 4.4 g
    Cholesterol 92.8 mg
    Sodium 674.2 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 4.2 g
    Sugars 16.7 g
    Protein 32.5 g

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