1/1 Photo of Acadia's Crab Cakes
I love dungeness crab however I don't get it that often living on the East Coast. However, our local supermarket had fully cooked dungeness crab leg clusters on sale so I decided to make crab cakes from the succulent meat as my DH does not like to work for his crab.
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crab ca ...
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- 1Clean and remove seeds from bell pepper, and dice small.
- 2Dice onion small too.
- 3Pre-Heat oven to 400 degrees F.
- 4In skillet, ad olive oil and saute onions and bell peppers until tender on medium heat. About 10 minutes, stirring so they don't burn.
- 5Add garlic and saute for an additional minute.
- 6Set aside and allow to cool.
- 7In a small bowl, add egg, Worcestershire sauce and Caesar salad dressing and mix well.
- 8In a larger bowl, add crab and if you are using canned crab, pick through it and look for pieces of shells or cartilage and discard.
- 9Add sauteed bell pepper, onion, garlic and bread crumbs and mix well.
- 10Then add egg mixture and mix it well so all is coated well.
- 11On a jelly roll baking pan (cookie sheet with sides), cover with a sheet of baker's parchment paper.
- 12Form eight crab cakes and place them on top of parchment lined pan.
- 13Bake for 18-20 minutes.
- 14Serve and enjoy!
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Nutritional Facts for Acadia's Crab Cakes
Serving Size: 1 (110 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 225.8
- Calories from Fat 144
- Total Fat 16.0 g
- Saturated Fat 2.5 g
- Cholesterol 65.2 mg
- Sodium 513.2 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 0.7 g
- Sugars 1.7 g
- Protein 12.2 g
The following items or measurements are not included:
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