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    You are in: Home / Recipes / Acadia's Crab Cakes Recipe
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    Acadia's Crab Cakes

    Acadia's Crab Cakes. Photo by FLKeysJen

    1/1 Photo of Acadia's Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AcadiaTwo's Note:

    I love dungeness crab however I don't get it that often living on the East Coast. However, our local supermarket had fully cooked dungeness crab leg clusters on sale so I decided to make crab cakes from the succulent meat as my DH does not like to work for his crab.

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    Serves: 8


    crab ca ...

    Units: US | Metric


    1. 1
      Clean and remove seeds from bell pepper, and dice small.
    2. 2
      Dice onion small too.
    3. 3
      Pre-Heat oven to 400 degrees F.
    4. 4
      In skillet, ad olive oil and saute onions and bell peppers until tender on medium heat. About 10 minutes, stirring so they don't burn.
    5. 5
      Add garlic and saute for an additional minute.
    6. 6
      Set aside and allow to cool.
    7. 7
      In a small bowl, add egg, Worcestershire sauce and Caesar salad dressing and mix well.
    8. 8
      In a larger bowl, add crab and if you are using canned crab, pick through it and look for pieces of shells or cartilage and discard.
    9. 9
      Add sauteed bell pepper, onion, garlic and bread crumbs and mix well.
    10. 10
      Then add egg mixture and mix it well so all is coated well.
    11. 11
      On a jelly roll baking pan (cookie sheet with sides), cover with a sheet of baker's parchment paper.
    12. 12
      Form eight crab cakes and place them on top of parchment lined pan.
    13. 13
      Bake for 18-20 minutes.
    14. 14
      Serve and enjoy!

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    Ratings & Reviews:

    • on November 19, 2012


      My favorite kind of crab cakes, with the most crab possible, just barely sticking together! It is rare to find these in restaurants. When I was putting them together, I realized there would be too much liquid so omitted the salad dressing. This may vary depending on the type of crab used. I just love these because it is all about the crab, not breading or filler!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Acadia's Crab Cakes

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.5 g
    Cholesterol 65.2 mg
    Sodium 513.2 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 12.2 g

    The following items or measurements are not included:

    Old Bay Seasoning

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