I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Acadia's Baked Eggplant Recipe
    Lost? Site Map

    Acadia's Baked Eggplant
    Acadia's Baked Eggplant. Photo by loof

    Photo by loof

    1/6 Photos of Acadia's Baked Eggplant

    more photos
    Add Your Photo
    5.0 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Acadia*'s Note:

    Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant section of Zaar for additional ideas. LOL!

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggplant so you have round 1/4" slices.
    2. 2
      Place slices on a cooling rack and salt both sides.
    3. 3
      Let sit for 30 minutes.
    4. 4
      Preheat oven to 500 degrees F.
    5. 5
      Take each slice of eggplant and dab them with a paper towel to remove moisture.
    6. 6
      Spray cookie sheet with PAM and place eggplants on it.
    7. 7
      Bake each side of the eggplant slices for 5 minutes on each side.
    8. 8
      Remove from oven.
    9. 9
      Top each slice with spaghetti sauce.
    10. 10
      Then sprinkle each slice with mozzarella cheese.
    11. 11
      Bake for 10 minutes or until cheese melts.
    12. 12
      Enjoy.

    Browse Our Top Side Dish Recipes

    Ratings & Reviews:

    • on August 08, 2011

      55

      Delicious eggplant dish! I love that the eggplant is baked and not breaded or fried. I peeled mine, and my slices were probably a little thicker than 1/4". Topped with chunky tomato sauce and even DH, who isn't fond of eggplant, thought it was great. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 13, 2011

      55

      What a great, fast and healthy way to make eggplant. I came home from the farmer's market with an eggplant and made this right away. I used my pannini press (that way I can justify keeping it in the cupboard for another year!) then spooned marinara sauce over the top and sprinkled with Daiya brand vegan cheese. I loved that this recipe doesn't call for tons of oil like most eggplant recipes do. Will make this super easy dish regularly. Thanks for the idea!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 06, 2011

      55

      What else could one possibly say about an over-the-top, quick recipe that tastes impressive, and is so easy to make, you would of thought you dreamed this dish. I followed this exactly - except added a bit of fresh parsley and fresh basil to the top. Sliced in 1/4 inch rounds. Used the 500 degree method with no problems. Just kept my eye on them.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Urmila's Baked Potato and Eggplant Curry. Recipe by Maito

    Urmila's Baked Potato and Eggplant Curry

    By Maito
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Acadia's Baked Eggplant

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.8
     
    Calories from Fat 6
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 476.5 mg
    19%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.6 g
    14%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    low fat mozzarella

    Detailed Nutrition Values About Nutrition Info

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites