Acadia's Baked Eggplant

READY IN: 1hr 5mins
Recipe by AcadiaTwo

Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant section of Zaar for additional ideas. LOL!

Top Review by loof751

Delicious eggplant dish! I love that the eggplant is baked and not breaded or fried. I peeled mine, and my slices were probably a little thicker than 1/4". Topped with chunky tomato sauce and even DH, who isn't fond of eggplant, thought it was great. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Slice eggplant so you have round 1/4" slices.
  2. Place slices on a cooling rack and salt both sides.
  3. Let sit for 30 minutes.
  4. Preheat oven to 500 degrees F.
  5. Take each slice of eggplant and dab them with a paper towel to remove moisture.
  6. Spray cookie sheet with PAM and place eggplants on it.
  7. Bake each side of the eggplant slices for 5 minutes on each side.
  8. Remove from oven.
  9. Top each slice with spaghetti sauce.
  10. Then sprinkle each slice with mozzarella cheese.
  11. Bake for 10 minutes or until cheese melts.
  12. Enjoy.

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