Total Time
40mins
Prep 10 mins
Cook 30 mins

Found this online, posting for ZWT-Creole. Has some shortcuts using canned soups.

Ingredients Nutrition

Directions

  1. In a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margar ine.Stir until wilted.
  2. Add cream of shrimp soup and golden mushroom soup, Tabasco Sauce, tomato ketchup and seasonings.
  3. Reduce heat and stir to keep from sticking. Add water if needed, then add crawfish, green onions and parsley. Cook for about 15 minutes, uncovered.