Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Acadian Crawfish Etouffee Recipe
    Lost? Site Map

    Acadian Crawfish Etouffee

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AZPARZYCH's Note:

    Found this online, posting for ZWT-Creole. Has some shortcuts using canned soups.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margar ine.Stir until wilted.
    2. 2
      Add cream of shrimp soup and golden mushroom soup, Tabasco Sauce, tomato ketchup and seasonings.
    3. 3
      Reduce heat and stir to keep from sticking. Add water if needed, then add crawfish, green onions and parsley. Cook for about 15 minutes, uncovered.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Gumbo Recipes

    Advertisement

    Nutritional Facts for Acadian Crawfish Etouffee

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 181
    51%
    Total Fat 20.1 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 214.0 mg
    71%
    Sodium 1024.4 mg
    42%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.2 g
    16%
    Protein 29.4 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites