Acadian Cranberry Pie - Canada

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This is being posted for ZWT II & my recipe source is epicurean.com who acknowledged their source as "A Taste of Acadie", by Marielle Cormier-Boudreau. (Time does not include time for pie pastry to cool)

Ingredients Nutrition

Directions

  1. Cook cranberries, water & both sugar amts for about 25 minutes. Allow mixture to cook, then add beaten egg & butter.
  2. Roll out pie pastry for bottom crust. Place in pie pan & bake at 400 F for 5 minutes. Remove from oven & allow to cool.
  3. Fill crust w/cranberry mixture & top w/lattice crust.
  4. Return pie to oven and bake for another 35-40 minutes at 350 degrees. Serve with cream.

Reviews

(1)
Most Helpful

I have not had cranberry pie before and loved this pie. Made sure the cranberry mixture was cooled well before adding the egg and butter. I used a pre-packaged pie crust, the cranberries were just right, a bit tart and not overly sweet, and the cream was a wonderful addition!

lauralie41 June 19, 2006

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