Recipe by prettypastrychef
When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified it and added tomatoes, but it is really delicious!
- 2 slices sandwich bread or 2 slices favorite bread
- 4 slices gouda cheese
- 1 tomatoes, sliced
- 2 tablespoons butter