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Abstract's Splenda Black Bean Brownies

By Chef Abstract

Added October 19, 2009 | Recipe #395451

Categories: Bar cookie Brownies Cookie and brownie

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Total Time:

Prep Time:

Cook Time:

40 mins

10 mins

30 mins

Chef Abstract's Note:

These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety.

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Ingredients:

Serves: 16

Yield:

Brownies

Units: US | Metric

1 (15 ounce) can black beans
3 eggs
1 tablespoon vanilla extract
4 tablespoons unsweetened cocoa powder
2 tablespoons Splenda brown sugar blend
3/4 cup Splenda granular
1 cup chocolate chips
1 cup chopped walnuts

Directions:

1

Preheat oven 350 degrees.
2

Drain and rinse black beans.
3

Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
4

Stir in chocolate chips and walnuts.
5

Pour into 8" greased pan.
6

Bake for 30 minutes.
7

Let cool completely before removing from pan and cutting.
8

Enjoy!