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    You are in: Home / Recipes / Abstract's Splenda Black Bean Brownies Recipe
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    Abstract's Splenda Black Bean Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Abstract's Note:

    These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety.

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    Ingredients:

    Serves: 16

    Yield:

    Brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Drain and rinse black beans.
    3. 3
      Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
    4. 4
      Stir in chocolate chips and walnuts.
    5. 5
      Pour into 8" greased pan.
    6. 6
      Bake for 30 minutes.
    7. 7
      Let cool completely before removing from pan and cutting.
    8. 8
      Enjoy!
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    Black Bean Brownies (Gluten Free). Recipe by ejc12

    Black Bean Brownies (Gluten Free)

    By ejc12
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    Nutritional Facts for Abstract's Splenda Black Bean Brownies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 82
    57%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 39.6 mg
    13%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.1 g
    24%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    Splenda brown sugar blend

    Splenda granular

    Detailed Nutrition Values About Nutrition Info

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