Abstract's Splenda Black Bean Brownies

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READY IN: 40mins
Recipe by Chef Abstract

These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety.

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Drain and rinse black beans.
  3. Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
  4. Stir in chocolate chips and walnuts.
  5. Pour into 8" greased pan.
  6. Bake for 30 minutes.
  7. Let cool completely before removing from pan and cutting.
  8. Enjoy!

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