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This if so tasty and versatile. And of course you know me I too added large garlic cloves...small won't do. I think anytime spinach and garlic are put together your mouth just says m-m-m and cheese to boot oh my... glitter
You could almost halve the spinach and it would be enough, then it would be a bit more creamy. SUPER flavor! I took 2 artichoke spinach dips and this one was preferred. Does not reheat well.
Delicious, I left out the artichokes and used a lil extra cream to make it more "dip-y" and everyone raved about it. Definitely a keeper!
We actually wound up eating this as our vegetable dish (sans toast), as my other veggie option didn't work out. Good, but didn't wow us.
Tried this the other day and actually made this into a casserole with cubed cooked chicken, just doubled the spinach and added a bt of ricotta cheese. A very yummy way to use part of the industrial size bottle of marinated artichokes I got from Sam's Club!
The title says it all. This IS absolutely-wonderful-cheesy-creamy-spinach-artichoke dip. So easy to prepare and my guests loved it. Thanks Amie in Arizona. This is a keeper.
I prepared and served this for a lunch appitizer. It was sensational! I used three large cloves of garlic. I wish I had made more, I could have eaten half by myself. Terrific!
Awesome! We loved it. I doubled it.
I followed the recipe including the artichokes. To me, this was not at all creamy. I was very tempted to stir in cream cheese as I feel this is what the recipe is missing.
Very good! I used more garlic than it called for but I love garlic! Will be making this again.