18 Reviews

This if so tasty and versatile. And of course you know me I too added large garlic cloves...small won't do. I think anytime spinach and garlic are put together your mouth just says m-m-m and cheese to boot oh my... glitter

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glitter January 01, 2004

You could almost halve the spinach and it would be enough, then it would be a bit more creamy. SUPER flavor! I took 2 artichoke spinach dips and this one was preferred. Does not reheat well.

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razzintaz March 14, 2008

Delicious, I left out the artichokes and used a lil extra cream to make it more "dip-y" and everyone raved about it. Definitely a keeper!

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sweetestangel46 August 21, 2008

We actually wound up eating this as our vegetable dish (sans toast), as my other veggie option didn't work out. Good, but didn't wow us.

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LorenLou January 13, 2004

Tried this the other day and actually made this into a casserole with cubed cooked chicken, just doubled the spinach and added a bt of ricotta cheese. A very yummy way to use part of the industrial size bottle of marinated artichokes I got from Sam's Club!

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MNLisaB December 24, 2003

The title says it all. This IS absolutely-wonderful-cheesy-creamy-spinach-artichoke dip. So easy to prepare and my guests loved it. Thanks Amie in Arizona. This is a keeper.

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Merlot December 19, 2003

I prepared and served this for a lunch appitizer. It was sensational! I used three large cloves of garlic. I wish I had made more, I could have eaten half by myself. Terrific!

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Princess's Husband December 19, 2003

Awesome! We loved it. I doubled it.

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Brown Melly August 27, 2011

I followed the recipe including the artichokes. To me, this was not at all creamy. I was very tempted to stir in cream cheese as I feel this is what the recipe is missing.

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mommymakeit4u March 17, 2011

Very good! I used more garlic than it called for but I love garlic! Will be making this again.

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Heather in Utsunomiya,Japan March 20, 2009
Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip