Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip

Total Time
Prep 15 mins
Cook 30 mins

I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
  3. Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
  4. Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
  5. Let stand to cool down it will be very hot.
  6. *Hint!
  7. Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.
Most Helpful

This if so tasty and versatile. And of course you know me I too added large garlic cloves...small won't do. I think anytime spinach and garlic are put together your mouth just says m-m-m and cheese to boot oh my... glitter

glitter January 01, 2004

You could almost halve the spinach and it would be enough, then it would be a bit more creamy. SUPER flavor! I took 2 artichoke spinach dips and this one was preferred. Does not reheat well.

razzintaz March 14, 2008

Delicious, I left out the artichokes and used a lil extra cream to make it more "dip-y" and everyone raved about it. Definitely a keeper!

sweetestangel46 August 21, 2008

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