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    You are in: Home / Recipes / Absolutely the Best Creamed Spinach Recipe
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    Absolutely the Best Creamed Spinach

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 29, 2014

      Delicious and easy! I normally get frozen creamed spinach for convenience but homemade is so much better! Very impressed with the simplicity of this recipe. Only change I made was using shredded Parmesan and Romano because I didn't have any other white cheese hand. Less salt because the cheese contains more salt. Fantastic!

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    • on December 07, 2010

      I made this recipe and it was excellent! My children loved it! Instead of using the cheese that is listed, I used an Italian blend that contained provolone, parmesean, romano and several other cheeses. It was called "Italian Blend". Anyway it was excellent, highly recommend!

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    • on January 05, 2009

      This was a delicious way to serve fresh spinach. I did use fresh and am glad I did; it's so different from frozen which does have its uses. For the cheese I used havarti which was the best-quality creamy-melting cheese I had on hand. It was mild and yummy. I cooked all of the spinach at once in a large pot which is how I always wilt my spinach.

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    • on August 18, 2008

      I'll grant a tie. This is fantastic creamed spinach. It also is the first time I have had/used asadero cheese and I am delighted to have "discovered" it through this recipe. Thank you! 2Bleu. I think the addition of garlic idea is a good one and may try that in the future. Other than that (and my compulsion to garnish with nutmeg :-) I prepared the recipe as written, with one exception. I didn't like the proportion of spinach to cheese sauce so I nuked some frozen chopped spinach and added it. Lovely. I have to admit that I doubt I will go to the trouble of using fresh spinach in the future.... I recommend this wholeheartedly!

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    • on April 06, 2008

      OH IS THIS EVER SMOOTH AND SO RICH! I sauteed the onions (1 large) first in 1 tablespoon olive oil and added 2 cloves garlic at the end of sauteing the onions. Then added baby spinach which I left whole and cooked till wilted. Made the white sauce in the microwave oven. I omitted a 1/2 cup heavy cream and 1 tablespoon oil. Then added to the spinach with the cheese. Thanks!

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    Nutritional Facts for Absolutely the Best Creamed Spinach

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 114.0
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.2 g
    Cholesterol 22.2 mg
    Sodium 387.8 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 4.3 g

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