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Liked the idea of dry mustard/cayenne/worcestershire, so I tried this and experimented a bit. Replaced 2 C of cheddar with fontina/gruyere and used 1 C rice milk and 1 C half & half. Turned out rich and creamy. Think I'd add green scallions to add some bite - otherwise, really good comfort food with a simple green salad on the side - yummy!