Recipe by Chef Meela
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Top Review by Kitchen Enthusiast
This is a great recipe if done correctly. If you add the cold milk and cream to this pudding, you will have a lumpy mess. Warm the milk to dissolve the pudding before adding the cream and mixing.
- 2 (56.69 g) box sugar-free instant pudding mix (any flavor)
- 236.59 ml skim milk
- 709.77 ml heavy whipping cream