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    You are in: Home / Recipes / Absolutely Sugar Free Frosting Recipe
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    Absolutely Sugar Free Frosting

    Absolutely Sugar Free Frosting. Photo by Dwynnie

    1/2 Photos of Absolutely Sugar Free Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Meela's Note:

    This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

    Ratings & Reviews:

    • on October 25, 2007

      35

      This is a great recipe if done correctly. If you add the cold milk and cream to this pudding, you will have a lumpy mess. Warm the milk to dissolve the pudding before adding the cream and mixing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      55

      I made Died and Went to Heaven Chocolate Cake,diabetic Version in 9" cake pans and frosted it with this recipe using sugar-free french vanilla pudding. I took the cake to a work luncheon and it was a huge hit. I had half a dozen people ask me for the recipe and they were shocked to find out the frosting was totally sugar free. This recipe is going right into my keeper file. Made for Diabetic Cooking Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      I made this to go on a cake for my Mom who is a diabetic. It was wonderful! I used vanilla pudding, 2 cups whipping cream, and 2 cups 1% milk. Next time I'll do the 3 to 1 ratio listed. I made a cake in a pan with a lid, and this was twice as much frosting as we needed to frost just the top of a 9x13. We froze the rest, I"ll update when we thaw and use it. I made the cake from a Pillsbury reduced sugar cake mix with club soda and vanilla extract. I can't wait to try this frosting with many more flavors and to top many more cakes! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Absolutely Sugar Free Frosting

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 198
    86%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.9 mg
    27%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.0 g
    4%

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