Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Absolutely Perfect Roast Chicken Recipe
    Lost? Site Map

    Absolutely Perfect Roast Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 04, 2011

      I loved the crispy skin on this chicken. I used a 4 lb. chicken but next time I'll try to get closer to 3 lbs. as chef Marie suggests. I refrigerated the pan juices overnight, skimmed off the fat and then thickened on the stove top with a mixture of 1 T. flour and 2 T. cold water. Next time I will add more water so that I have more gravy. I made this recipe for the Bargain Basement Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      Everything was spot on with this recipe, I used a chicken that was just under 1.4K and it was beautifully cooked in 1 hour 15 minutes, the only thing I would do differently though would be to start it breast side down for the first 15 minutes and then flip it (to give the back a bit of colour), I admit this is how I normally cook by chicken but the garlic was a new twist and just made it superb. I drain the juices off and then added some butter to the pan which I melted and then added some flour to make a roux and then used the juices to make a gravy and it was the best chicken gravy we have had absolutely chock of flavour, thank you Marie, made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Absolutely Perfect Roast Chicken

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 313
    65%
    Total Fat 34.8 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 160.4 mg
    53%
    Sodium 805.5 mg
    33%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 37.7 g
    75%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes