1/3 Photos of Absolutely Perfect Kool-Aid
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
My Private Note
Units: US | Metric
- 1In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- 2Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- 3Slowly stir in remaining water; chill.
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Nutritional Facts for Absolutely Perfect Kool-Aid
Serving Size: 1 (255 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 72.5
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 7.2 mg
- Total Carbohydrate 18.7 g
- Dietary Fiber 0.0 g
- Sugars 18.7 g
- Protein 0.0 g
The following items or measurements are not included: