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The flavor of this cake is to die for. The crumb is moist and tender and it rose beautifully. I love this cake. Thank you for sharing the recipe.
This is a wonderful bundt cake. Great flavor, moist and a nice texture. I thought I had all of the ingredients but when I grabbed my lemon extract out of the pantry, it was empty. So I used 1 teaspoon each of freshly grated lemon and orange zest in place of the lemon and orange extracts. I also only had 1/4 cup of sliced almonds left but I think that was just the right amount. Made for Newest Zaar tag.