Absolutely Fabulous Roasted Vegetetables

READY IN: 58mins
Recipe by Molly Bloom

Try these as an appetizer with cheeses and wine, or as a gorgeous vegetarian sandwich filling, with pasta, or just on their own.

Top Review by Manami

Hi Molly Bloom, we had these for dinner and they tasted glorious! We served them with angel hair pasta & shrimp. I added a pinch of red pepper flakes and freshly grated parmesan cheese to the whole dish. Thanks so much for sharing such a wonderfully delicious dish, Diane :=)

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Chop all vegetables into large pieces.
  3. Combine all ingredients and mix well.
  4. Place in an oven safe tray, be sure vegetables are evenly coated with oil and vinegar.
  5. Roast for 50 minutes, or until veggies start to char.
  6. Serve at room temperature for tapas.
  7. Or combine with freshly cooked pasta and crumbled feta on top.

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