Absolutely Fabulous Greek/ House Dressing

READY IN: 10mins
Recipe by ElizabethKnicely

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Top Review by IngridH

This is really good! I make all of my own salad dressings and will definitely add this one to the rotation. The herbs are what really make this special- the oregano is the first flavor that hits my tongue, followed by the basil. It was very easy to scale down to a home-sized quantity as well; I converted the oil and vinegar amounts to ounces and and the rest of the ingredients to tablespoons, then divided everything by 6 to get the amount that I needed (I don't trust the recipe converter here, sorry). The only thing that kept this from being 5 stars in my book is that it is a little thin- more vinegar than oil instead of the other way around. I'll add a bit more oil the next time I make it to get a consistency I like better. Made for Team Hot Stuff for ZWT9.

Ingredients Nutrition


  1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

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