Absolutely Delightful Scalloped Potatoes

"These are our family's favorite scalloped potatoes."
 
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Ready In:
1hr 50mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 4 -5 thinly sliced potatoes
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 12 - 34 of one can evaporated milk (12 ounce)
  • salt and pepper
  • 2 cups cheddar cheese
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directions

  • Grease well a 3 qt casserole dish.
  • Heat soups and evaporated milk in saucepan and stir until blended well.
  • Cover bottom of dish with one layer of potatoes.
  • Sprinkle with salt and pepper.
  • Pour enough soup mixture over potatoes just to cover.
  • Sprinkle with cheese.
  • Repeat layers (potatoes-salt and pepper-soup-cheese)ending with cheese.
  • Cover and bake in 350 oven for 1 hr - 1 and 1/2 hours.
  • (Can also be microwaved for 45 minutes).

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Reviews

  1. This is a recipe I've grown up eating, and i love it. I was very happy to find it here. I used red potatoes this time, and I substituted regular milk for the evaporated milk. It cooked in the oven for 1 hour and turned out wonderful! Thank you for posting it on here!
     
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