Absolutely Delightful Scalloped Potatoes

READY IN: 1hr 50mins
Recipe by Recipe Junkie

These are our family's favorite scalloped potatoes.

Top Review by -Blondie-

This is a recipe I've grown up eating, and i love it. I was very happy to find it here. I used red potatoes this time, and I substituted regular milk for the evaporated milk. It cooked in the oven for 1 hour and turned out wonderful! Thank you for posting it on here!

Ingredients Nutrition

  • 4 -5 thinly sliced potatoes
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 12-34 of one can evaporated milk (12 ounce)
  • salt and pepper
  • 2 cups cheddar cheese

Directions

  1. Grease well a 3 qt casserole dish.
  2. Heat soups and evaporated milk in saucepan and stir until blended well.
  3. Cover bottom of dish with one layer of potatoes.
  4. Sprinkle with salt and pepper.
  5. Pour enough soup mixture over potatoes just to cover.
  6. Sprinkle with cheese.
  7. Repeat layers (potatoes-salt and pepper-soup-cheese)ending with cheese.
  8. Cover and bake in 350 oven for 1 hr - 1 and 1/2 hours.
  9. (Can also be microwaved for 45 minutes).

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