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    You are in: Home / Recipes / Absolutely Delicious Gourmet Prawns Recipe
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    Absolutely Delicious Gourmet Prawns

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 18, 2008

    • on September 24, 2007

      Gourmet Prawns indeed! I did two things differently-I heated the oil/butter, added the garlic then the mushrooms then finally added the prawns & green onions. Instead of sherry I used Vermouth and added that a few seconds after the prawns. Cooked them for apprx 3 minutes. Fantastic - they exploded in your mouth Love the recipe Thanks Martini Guy for posting

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    • on November 05, 2005

      I just love this shrimp dish! I actually tripled the complete recipe and added in about 2 tablespoons crushed garlic, otherwise made as stated. The sauce from this is wonderful, fresh mushrooms and freshly ground black pepper is a must with this... a high class restaurant-quality dish with little effort, we loved this, thanks Martini Guy and your friend for posting this great shrimp dish, everyone loved it!...Kittencal:)

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    • on February 13, 2005

      Very nice! We normally like spicy so I wasn't sure if it would be a bit bland for our taste, but we found this dish to be very flavourful. I served it on egg noodles. Will make again!

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    • on November 12, 2004

      Excellent! Dry sherry works magic on this easy yet elegant shrimp dish. I used 16-20 count shrimp. I waited until adding the sherry to add the green onions to preserve their color. I served the shrimp on buttered toast points so as not to miss a single drop of the wonderful flavors. Thanks Martini Guy - I hope your friend will share some more recipes with you.

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    Nutritional Facts for Absolutely Delicious Gourmet Prawns

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 123
    57%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 158.1 mg
    52%
    Sodium 697.4 mg
    29%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 16.4 g
    32%

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