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    You are in: Home / Recipes / Absolutely Apricot Bread Recipe
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    Absolutely Apricot Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    ~Bliss~'s Note:

    Baking time depends on your machine. This is wonderful with cream cheese at breakfast.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Prepare as manufacturer suggests.
    2. 2
      This is from Electric Bread.

    Ratings & Reviews:

    • on June 27, 2004

      55

      Hi Bliss, this is a most wonderful tasting bread! I actually icreased this recipe to fit my Zojurushi bread machine. I used 1 cup plus 3T water, and 3-1/4 cup bread flour, and increased the dry milk and the butter to 2 T, and used 2 Tsp quick-rise yeast, along with all the other ingredients, it came so delicious, I just love apricots, it is one of my favorire fruits. I will be making this again, thanks so much for posting Bliss, great BM recipe!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2004

      55

      This is a small loaf. I was a bit worried about the lack of liquid when I put this in but this recipe actually works. Tastes great too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Absolutely Apricot Bread

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1352.6
     
    Calories from Fat 131
    75%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 32.0 mg
    10%
    Sodium 2488.4 mg
    103%
    Total Carbohydrate 275.5 g
    91%
    Dietary Fiber 12.5 g
    50%
    Sugars 61.3 g
    245%
    Protein 32.8 g
    65%

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