Prep 2 mins
Cook 0 mins
Another great cocktail from the brilliant Australian Bartender magazine.
- 30 ml vodka
- 10 ml Chambord raspberry liquor
- 5 ml peach schnapps
- 60 ml apple juice
- 1 dash lemon squash soft drink (Lift or Solo)
- Shake with ice, the vodka, Chambord, peach schnapps & apple juice.
- Strain into a high-ball glass.
- Top off with the lemon squash.