Total Time
2hrs 30mins
Prep 1 hr 30 mins
Cook 1 hr

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

Ingredients Nutrition


  1. Brown ground beef, Italian sausage, onion and garlic.
  2. Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, and tomato paste; stirring until well mixed.
  3. Cover and simmer 1 hour (or longer,but watch for getting too dry).
  4. Cook lasagna noodles according to package directions; drain and set aside.
  5. Spray a 13 x 9" baking pan with cooking spray.
  6. Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
  7. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.
  8. Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.
  9. Let sit for 15-20 minutes before cutting and serving.
Most Helpful

5 5

WOW!!! This was absolutely the BEST!!! I made this tonight for dinner and it was delicious. My DH had 2 BIG helpings and he LOVED it!! Definately something I will make again and again. I followed the recipie exactly and added just a bit of sugar to the sauce. I always do to tomato sauces. BRAVO.

5 5

Made this last weekend for a special family get together. It was so outstanding. My guests thought it deserved more than 5 stars. Really, the best lasagna I have ever eaten. The preparation involves a little time but it was worth it. This is the best!!

5 5

Oh my goodness sakes alive!!! This is without a doubt the best lasagna I have ever tasted. I can't rave about it enough. I love the mixture of ground beef and Italian sausage in the sauce. Rich, and cheesy as well. Thanks