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    You are in: Home / Recipes / Absolute Best Cranberry Sauce Recipe
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    Absolute Best Cranberry Sauce

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 07, 2008

      This is a phenomenal recipe. I grew up with "the can shaped stuff" and was actually kind of grossed out the first time I had "real" cranberry sauce. This recipe leans toward the real stuff, but stayed sweet enough and had the best texture. I loved it. I've been doing all sorts of things with the leftovers! THanks!

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    • on May 01, 2008

      I had mixed reactions to this recipe, some loved it, some hated it and some sat somewhere in the middle. It was easy to make and I thought it was fine... but I am the biggest fruit lover of all who tried this and maybe that makes a difference? There was a slight after-taste of Splenda, which if you are used to sugar might have been the offputting part of this recipe. Please see my rating system: personal taste is everything, and for us, not enough of us in a group of 6 liked it well enough for me to give this more than 3 stars. Still, I am glad that I tried it and to have given it a chance. Thanks! (Recipe made for Pick A Chef Spring 2008)

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    • on April 15, 2008

      You can trust Suzy's recipes. She's a great experimenter!

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    Nutritional Facts for Absolute Best Cranberry Sauce

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 40.6
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 93.0 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Splenda granular

    Crystal Light orange drink mix

    sugar-free raspberry gelatin

    Detailed Nutrition Values About Nutrition Info

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