Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Vegetarian! (To make vegan, replace the honey with a vegan alternative)

Ingredients Nutrition

Directions

  1. Place tofu and honey into a blender or food processor.
  2. Melt chocolate chips and coffee liquor together until smooth in a double boiler. Remove from heat and stir in vanilla. Pour over tofu and whizz/blend the mixture until completely smooth, stopping to scrape down the sides of the bowl occasionally.
  3. Pour into a pie crust and chill until firm, at least 2 hours.

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