Prep 10 mins
Cook 2 hrs
Vegetarian! (To make vegan, replace the honey with a vegan alternative)
- 12 ounces silken tofu
- 2 cups chocolate chips
- 1⁄3 cup brewed coffee
- 1 teaspoon vanilla
- 1 tablespoon honey
- 1 (9 inch) graham cracker crust (chocolate, if available)
- Place tofu and honey into a blender or food processor.
- Melt chocolate chips and coffee liquor together until smooth in a double boiler. Remove from heat and stir in vanilla. Pour over tofu and whizz/blend the mixture until completely smooth, stopping to scrape down the sides of the bowl occasionally.
- Pour into a pie crust and chill until firm, at least 2 hours.