Abrikos (apricot Dessert)
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb dried apricot
- 4 cups water
- 1 1⁄2 cups sugar
- 12 -15 macaroons
- sherry wine (optional)
- 1 cup whipped cream
directions
- Soak apricots overnight in water.
- Bring to a boil in same water and add sugar.
- Simmer 15-20 minutes.
- Cool.
- Place half of macaroons in serving dish.
- Sprinkle with sherry, if desired.
- Add half of apricots on top of macaroons.
- Repeat with last macaroons and apricot sauce.
- Chill.
- Serve with whipped cream on top.
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