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    You are in: Home / Recipes / Abraham Lincoln's Favorite Cake Recipe
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    Abraham Lincoln's Favorite Cake

    Average Rating:

    1 Total Reviews

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    • on February 13, 2013

      This is a moist and tender cake. I made a few adaptations...1 1/2 teapoons vanilla and 1/2 teaspoon almond extract. I also used slivered honey almonds...using only 1 cup and reserving 1/4 cup for the topping...added 1 teaspoon cardamom and my frosting was an almond cream cheese frosting. Overall...a very nice cake! Moist and a bit of crunch with the almonds.

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    Nutritional Facts for Abraham Lincoln's Favorite Cake

    Serving Size: 1 (1656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5848.2
     
    Calories from Fat 2569
    43%
    Total Fat 285.4 g
    439%
    Saturated Fat 125.7 g
    628%
    Cholesterol 497.8 mg
    165%
    Sodium 5668.3 mg
    236%
    Total Carbohydrate 737.8 g
    245%
    Dietary Fiber 28.1 g
    112%
    Sugars 423.2 g
    1692%
    Protein 109.1 g
    218%

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