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Showing 1-3 of 3
on May 16, 2012
Lovely, easy to work with dough. I rolled out two crusts and put one in the freezer for down the road. I omitted the sugar, or sweetening of any sort, added minced garlic and some mixed herbs. Loved the use of pepper, it works beautifully. Also, the use of the two flours is grand. Will make again :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 22, 2011
I used butter instead of margarine. It was my first time doing a pizza dough with half whole wheat. And we liked it a lot. It was very easy to do. I didn't had to add something while it was in the bread machine. DH divided in 2 for 2 pizzas and rolled it. He said it was easy. It gave a thin pizza crust. Which was great. Thanks Sage :) Made for cookbook tag gamepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By The Wallaces
on May 02, 2010
This is a delicious base recipe for pizza dough. I liked that it made two crusts and that it used 1/2 wheat flour to make it healthier. The crust crisped up nicely and was a perfect thickness for me. I would like a bit more flavor overall, maybe some garlic powder, Italian seasonings, and parmesan? As written, it worked great for the recipe I used it for, which was a Thai-inspired pizza, but when making Italian pizzas, I will add some herbs and garlic. Thanks Sage for a great base recipe! Found for Bargain Basement tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (119 g)
Servings Per Recipe: 6