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This recipe works beautifully, they rise and smell wonderful when cooking. However I think the mix needs sugar. I have made it first as printed above then with the addition of 3 slightly rounded tablespoonsfull of sugar. The second batch were undoubtedly best. I had one warm from the oven, well buttered and topped with a slice of cheddar. Brill!!
I made these last night, for DH and I to enjoy for breakfast all week! I have to admit we snuck one last night! These are very good and really easy to make with the addition of the ABM! At first I was worried that there was no sugar with the cinnamon since I like sweet rolls, but they turned out delicious, just barely sweet and the addition of the glaze, takes them over the top! Perfect! I will make these often! Thanks for posting Lorrie! [Made for Holiday Tag 2009]
Easy and yummy. Such a treat on a Saturday morning. I set my ABM so the dough would be ready to be shaped at 7:00 am. They were delicious and made my house smell wonderful. Only thing I had trouble with was getting the crosses to stay cut in. Mine kept folding back onto their-selves and disappearing. Made for Holiday tag. Thanks!