- Most Helpful
- Highest Rating
Great buns...I like to do them as pull apart buns by dividing the dough into 16th, rolling little balls and baking in a muffin pan...yummy! My latest batches have been coming out very heavy and dry so I'm upping the water to see if that fixes thing....
Good roll. My rolls did turn out heavy as well. I followed the recipe as stated. Would make these again.
Thank you for the very nice recipe for light, rich rolls. I followed it strictly up until the glaze, which I left off. They are still a lovely golden color, and taste delicious.
I made this in the bread maker -- dough ( quick dough) cycle-- i made sure that the butter was softened so that it mixed in easily-- these rolls baked up amazing!!! WE loved them and the whole house smelled so good. I will definately make these rolls again. Thanks for this outstanding recipe -- I submitted a picture of my "dinner rolls"
Well these buns just did not work for me. I followed the recipe to the "T". They turned out heavy and we ended up throwing them out. I think I will retry them at a later time though, because I believe it is a good recipe. There fore I do not think that it would be fair for me to rate them at this point in time.
These are wonderful rolls. I was wanting to have some nice rolls for dinner, so I made these. I LOVED them, as did my hubby. Thanks so much for a wonderful recipe.
Very easy recipe. Everyone here enjoyed them. I topped them with sesame seeds. They baked up very pretty and soft. Everyone thought I purchased them from the bakery.