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This is a dinner roll recipe that my mother calls "Laura's Dinner Rolls" because my daughter Laura likes them so much. I usually make the recipe into 18 to 24 rolls and put 9 to 12 of them into a round cake pan to rise and bake. Even my students request them when we do potlucks. I am from the Maritimes, Canada, so we use all purpose flour for them.
pans of ...
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 18