ABM Dinner Rolls

Submitted by Chef burnt toast

"This is a dinner roll recipe that my mother calls "Laura's Dinner Rolls" because my daughter Laura likes them so much. I usually make the recipe into 18 to 24 rolls and put 9 to 12 of them into a round cake pan to rise and bake. Even my students request them when we do potlucks. I am from the Maritimes, Canada, so we use all purpose flour for them."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 2 pans of rolls
• Serves: 18-24

ingredients

• 1 2⁄3 cups warm water
• 2 tablespoons powdered milk
• 2 tablespoons shortening or 2 tablespoons butter
• 2 tablespoons sugar
• 2 teaspoons salt
• 4 1⁄3 cups all-purpose flour
• 1 1⁄2 teaspoons yeast, for bread machine

directions

1. Measure ingredients in the order listed into the baking pan, or follow your machine's instructions.
2. Insert baking pan into oven chamber, close lid.
3. Select "Dough" Setting.
4. Press start.
5. When cycle is done, remove dough from machine to a lightly floured surface.
6. Divide dough into 18 to 24 pieces. Shape each into a smooth ball. Place balls almost touching into pans.
7. Cover with a dishcloth and let rise 30 to 60 minutes (should be doubled in volume).
8. Brush with glaze of egg and 1 Tablespoon water.
9. Bake in 350oF oven for 30-45 minutes until golden brown and bottom sounds hollow when tapped.
10. Remove from pan let cool on wire rack.