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    You are in: Home / Recipes / Abm Banana Yeast Bread Recipe
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    Abm Banana Yeast Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 03, 2012

      This was really good. Nice and dense, fine crumb. My breadman abm liked it just fine. I used about 1/4 teaspoon of cinnamon and 1/4 teaspoon of ground ginger. My bananas were very ripe. I snuck in an extra small one and didn't end up adjusting the flour at all. We loved this toasted and also with PBJ. My husband and I enjoyed it very much.

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    • on July 17, 2011

      Very nice bread, not too sweet, which I enjoyed. I used 1/4 teaspoon of the optional ground cinnamon, and that was the predominant taste. If my bananas had been riper, their taste may have been more pronounced. I ended up using 3 1/4 cups of white bread flour. My 2-lb Zo machine would have preferred more dough; it was as if it decided to make 2 round loaves, which finally rose together during the second rise. Even so, I was happy with the fine texture of this bread. Made for Went to the Market tag.

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    Nutritional Facts for Abm Banana Yeast Bread

    Serving Size: 1 (959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2596.1
     
    Calories from Fat 365
    14%
    Total Fat 40.6 g
    62%
    Saturated Fat 22.9 g
    114%
    Cholesterol 102.4 mg
    34%
    Sodium 2153.0 mg
    89%
    Total Carbohydrate 497.7 g
    165%
    Dietary Fiber 23.4 g
    93%
    Sugars 107.6 g
    430%
    Protein 64.1 g
    128%

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