2 Reviews

This was really good. Nice and dense, fine crumb. My breadman abm liked it just fine. I used about 1/4 teaspoon of cinnamon and 1/4 teaspoon of ground ginger. My bananas were very ripe. I snuck in an extra small one and didn't end up adjusting the flour at all. We loved this toasted and also with PBJ. My husband and I enjoyed it very much.

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CheyenneAnn November 03, 2012

Very nice bread, not too sweet, which I enjoyed. I used 1/4 teaspoon of the optional ground cinnamon, and that was the predominant taste. If my bananas had been riper, their taste may have been more pronounced. I ended up using 3 1/4 cups of white bread flour. My 2-lb Zo machine would have preferred more dough; it was as if it decided to make 2 round loaves, which finally rose together during the second rise. Even so, I was happy with the fine texture of this bread. Made for Went to the Market tag.

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KateL July 17, 2011
Abm Banana Yeast Bread