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    You are in: Home / Recipes / Abish Recipe
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    Abish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 29, 2008

      This was delicious, 5* with the herbed goat cheese I added (around 3 ounces total). I used egg beaters instead of eggs (the equivalent of 4 eggs), and greatly reduced the vegetable oil. Took the advice of a prior reviewer and added 1 teaspoon turmeric instead of 1 tablespoon, but I think it could have used more. I served this with a potato side, very good! Another ZWT recipe. Thanks Blue Rose!

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    • on June 22, 2008

      Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! Having read the previous review I used 6 eggs, feta (goat/sheep cheese) & just 1 tsp of turmeric....the final dish was really delicious & we all enjoyed it! This is basically an African omelette lol, DS was the first to spot that! Thanks Kimberly for another lovely recipe :)

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    • on September 14, 2007

      This received mixed reviews - 7yo LOVED it, 10yo hated it & I liked it. I personally think this has way too much turmeric. I doubled the eggs because i didn't see 3 eggs making enough for the 3 of us. 6 eggs was just right. The only cheese I had was swiss & I don't recommend it, lol. If not the recommended goat cheese, stick with something milder! Made for the 9/07 Aussie Swap.

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    Nutritional Facts for Abish

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.9
     
    Calories from Fat 307
    85%
    Total Fat 34.2 g
    52%
    Saturated Fat 6.6 g
    33%
    Cholesterol 166.2 mg
    55%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 5.9 g
    11%

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